Vegetable / Rice
Vegetable / Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable / rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Vegetable / Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable / Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable / rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable / Rice:
  1. Get 4 cup whole grain rice
  2. Prepare 1 tbsp Earthbalance vegan butter
  3. Make ready 1 packages Melissa's Extra Firm Tofu
  4. Get 1 cup Vegetable broth
  5. Take 1/4 cup RealLemon Juice
  6. Get 1 small handful carrot chips
  7. Prepare 1 small handful cauliflower
  8. Get 1 small handful broccoli florets
  9. Get 1 packages Sugar snap peas
  10. Take cup Daiya nondairy lactose free cheese shreads
  11. Make ready 3 Bok Choy leaves
  12. Get 3 Napa Cabbage leaves
  13. Take medium handfull spinach leaves

This simple, easy and effortless recipe can be served as a main course on its own for a light meal, or as an accompaniment to the main course. Instructions Rinse the rice well, to remove some starch. Turn down the heat, then stir in the rice, garlic and five-spice. Stir well and simmer until the rice is tender.

Instructions to make Vegetable / Rice:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets.
  3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender.
  4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts.
  5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes.

Turn down the heat, then stir in the rice, garlic and five-spice. Stir well and simmer until the rice is tender. Ingredients for Easy Mixed Vegetable Rice It is so simple to make I almost didn't want to write this up. All you need is rice, chicken bouillon, garlic and some mixed veggies. Sometimes simple is truly the best.

So that’s going to wrap this up for this exceptional food vegetable / rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!