Garlic and chilli broccoli - vegan
Garlic and chilli broccoli - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic and chilli broccoli - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse The B&Q Flooring Range Today. Low Prices on Chilli Garlic Sauce. Free UK Delivery on Eligible Orders Garlic and chilli broccoli - vegan A take on twice-cooked/ ripassati broccoli. Lovely with pasta/ rice/ potatoes/ on toast/ with fish/ as a side. 🥦 Alessandra.

Garlic and chilli broccoli - vegan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Garlic and chilli broccoli - vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic and chilli broccoli - vegan using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and chilli broccoli - vegan:
  1. Prepare 1 head broccoli - this was 300g - trim off any woody parts, and then use it all!
  2. Prepare 2-3 tbsp olive oil
  3. Make ready 3-4 garlic cloves, peeled and crushed
  4. Prepare Generous pinch of chilli flakes or a fresh red chilli, finely chopped
  5. Make ready Juice of 1/2 lemon - you could grate the zest on top to serve
  6. Make ready Salt and pepper

For mine, I'm gonna make it a bit unique. Garlic and chilli broccoli - vegan is one of the most popular of recent trending foods. Garlic and chilli broccoli - vegan Alessandra. A take on twice-cooked/ ripassati broccoli.

Instructions to make Garlic and chilli broccoli - vegan:
  1. Bring a large pan of water to the boil.
  2. Chop the broccoli into pieces. IYou can use all of it - florets, stalk, leaves….
  3. Add the broccoli to the water and cook until a knife easily goes in - at least 7 mins maybe longer.
  4. Heat the oil in a large shallow pan on medium- low heat. Add the garlic and chilli - be careful not to burn.
  5. Lift the broccoli out of its pan and add to the garlic. It’s ok for some water to be added too. In fact it’s a good thing.
  6. Stir the broccoli so it’s coated in oil. Then let it cook, stirring quite often. The broccoli breaks up and becomes almost creamy.
  7. Squeeze the lemon juice in. Season and serve. Enjoy 😋

Garlic and chilli broccoli - vegan Alessandra. A take on twice-cooked/ ripassati broccoli. Bring a large pan of salted water to the boil. Mix olive oil, chilli flakes and garlic in a small bowl. Brush the broccoli steaks (stalk and florets) evenly and generously with the garlic, chilli and oil mix using a pastry brush.

So that’s going to wrap this up for this exceptional food garlic and chilli broccoli - vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!