Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken potatoes turkey bacon bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
While chicken mixture is baking, cook and crumble bacon. Cook until the potatoes are soft and chicken is cooked through. Remove baking dish from the oven and sprinkle with chopped turkey bacon. Then add the chicken and potatoes back into the pan, sprinkle over remaining bacon.
Chicken Potatoes Turkey Bacon Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Potatoes Turkey Bacon Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken potatoes turkey bacon bake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Potatoes Turkey Bacon Bake:
- Get 4 Boneless Skinless Chicken Breast, cubed
- Prepare 4 Potatoes, peeled and cubed
- Get 1 onion, chopped
- Get pinch Salt to your liking
- Get pinch Pepper to your liking
- Take 1 tsp Paprika
- Get 2 tsp Minced Garlic
- Get 1 can Cream of Chicken Soup
- Prepare 1/3 cup olive oil, extra virgin
- Take 1 lb Turkey Bacon
- Get 16 oz Cheddar Cheese, shredded
- Make ready 1 Green Onion
Add spinach and chicken into the bowl and transfer into a baking dish. Mix one or twice halfway for eve cooking. Cooking tip: It may take longer to cook depending on the size of your baking dish. I've cooked this dish in small mini loaf dishes.
Instructions to make Chicken Potatoes Turkey Bacon Bake:
- Preheat oven to 400°F and spray 9 x 13 dish with non-stick cooking spray.
- Cube chicken breast, potatoes, and onion. Set aside.
- In bowl, mix together all other ingredients, except bacon, cheese, green onion.
- Mix chicken mixture with soup mixture, place in 9 x 13 dish, cover with foil.
- Bake for 60 minutes, tossing every 20 to 30 minutes.
- While chicken mixture is baking, cook and crumble bacon.
- At 60 minutes, remove foil from dish. Sprinkle top with cheese, bacon pieces, and green onion. Bake uncovered an additional 10 minutes. Serve!
Cooking tip: It may take longer to cook depending on the size of your baking dish. I've cooked this dish in small mini loaf dishes. It took about half an hour to cook. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.. Once the potatoes and chicken are fully cooked, remove from the.
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