Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad
Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-fat melon ice-cream with passion fruit and mint fruit salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scoop ice-cream and serve with passionfruit and melon salad. So Passion Fruit Ice Cream was an obvious option when I was brainstorming ice cream flavors to post on the blog this summer! It is like eating a frozen version of my beloved mousse! It is sweet, tart, creamy and oh so tropical!

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook low-fat melon ice-cream with passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:
  1. Take 2 cup light and creamy melon saffron flavoured evaporated milk
  2. Get 1/4 cup light thickened cream
  3. Take 2 tablespoons caster sugar
  4. Get 1 teaspoons powdered gelatine
  5. Prepare 1/2 small apple, seeded, peeled, thinly sliced and grapes
  6. Take as needed Some mint and passionfruit
  7. Make ready as needed Garnished kesar-pista or some dry fruits

Stir until well mixed and set aside. Citrus Fruit Salad With Passion Fruit Coulis [vegan] The Flexitarian. Melon & Mint Fruit Salad is simple & exquisite. The subtle mint flavor with the honey glaze creates the perfect balance to the sweetness of the melons.

Steps to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:
  1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
  2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
  3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.

Melon & Mint Fruit Salad is simple & exquisite. The subtle mint flavor with the honey glaze creates the perfect balance to the sweetness of the melons. I actually am wondering how many times I have declared that here on the blog in the last month? This Fast-Growing Ice Cream Company Is Inspired By Soul Food Desserts. Wedge Salad with Passion Fruit Ponzu.

So that is going to wrap it up with this special food low-fat melon ice-cream with passion fruit and mint fruit salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!