Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan korma. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Korma is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Korma is something which I’ve loved my whole life.
A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever make in your life! Method Heat the coconut oil in a pan with the peppercorns, chilli and chilli powder, cinnamon, cardamom, clove, turmeric, coriander seeds and leaves, garam masala, garlic, onion and ginger and slowly cook on a low heat, mixing it around occasionally, while you prepare the vegetables. The vegan korma sauce is thick and creamy, and so very tasty!
To get started with this particular recipe, we have to first prepare a few components. You can have vegan korma using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Korma:
- Make ready Raw Cashews
- Make ready Coconut milk
- Make ready Olive oil
- Make ready 1 tomato
- Get 2 sweet potatoes
- Take 2 carrots
- Take brocoli
- Make ready butternut squash
- Prepare 1 red bell pepper
- Take 1 small onion
- Make ready 3 garlic cloves
- Prepare 1 little piece of ginger (sorry I didn't add it on the picture)
- Make ready 2 tsp curry powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 coriander powder
- Prepare 1/2 tsp cinnamon powder
- Get 1 tsp black pepper
- Take 1 tsp turmeric
- Make ready tomato puree
- Get 1 veg stock
- Prepare to taste Salt
Korma, sometimes spelled, kurma, is a South Asian dish with roots in Mughlai cuisine. It's defined as a dish where meat or vegetables are braised with yogurt, cream or stock and the flavour is based on spices such as cumin and coriander. Are you currently in the process of converting to veganism? Or, are you consciously trying to eat healthier and more sustainably?
Steps to make Vegan Korma:
- Prepare all the ingredients
- Add the cashews and coconut milk to a blender and blend until very smooth. Set aside
- Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes
- Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes
- And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan.
- Serve with rice (and fried plantain if you have :))
Are you currently in the process of converting to veganism? Or, are you consciously trying to eat healthier and more sustainably? I am undertaking a vegetarian journey and I am slowly giving up meat step-by-step. You can read about my vegetarian conversion process - so far my methods have been proving successful. Nonetheless, vegetable korma is a very.
So that’s going to wrap it up with this special food vegan korma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
