Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory baked chicken cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Cut chicken breasts in half into two long pieces. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
Savory Baked Chicken Cutlet is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Savory Baked Chicken Cutlet is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Baked Chicken Cutlet:
- Make ready 2 Chicken Breasts
- Get 3 tbsp Butter
- Prepare 2 Jalapeños
- Prepare 2 clove Garlic
- Take 1/4 tsp Salt
- Get 1/2 tsp Garam Masala
- Prepare 1/2 tsp Ground Ginger
- Take 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Ground Tumeric
Drizzle with any remaining butter mixture. Line a clean baking sheet with a clean wire rack. Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly.
Steps to make Savory Baked Chicken Cutlet:
- Cut chicken breasts in half into two long pieces.
- Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
- Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
- Dice jalepenos into large pieces and mince the garlic cloves.
- Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
- Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
- Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.
Season chicken cutlets lightly with salt and pepper. Dip chicken cutlets one at a time into the eggs then in the panko mixture until the chicken cutlets are coated evenly. Place on the prepared sheet pan and continue coating the remaining chicken cutlets. Dip the chicken cutlets into the egg mixture, then dredge it into the panko mixture, lightly pressing to coat Place the chicken onto the prepared baking sheet and spray with cooking oil spray. The chicken cutlets get a big boost of flavor from a marinade of pineapple juice, ground ancho chile, cumin, vinegar, and oil.
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