Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shake n bake chicken and swiss. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We're going where no other leading meal kit company has. Wash chicken and cut in half. Add chicken parts in a bag and shake until well coated. Working with one piece of chicken at a time, layer a slice of ham and a slice of swiss cheese on top, then roll it up tightly into a roulade and secure with toothpicks.
Shake n bake chicken and swiss is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shake n bake chicken and swiss is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shake n bake chicken and swiss using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shake n bake chicken and swiss:
- Get boneless chicken breast
- Prepare Sliced Swiss Cheese
- Make ready shake n bake
It gets its trademark name because of the way that you prepare chicken, namely, by shaking pieces of chicken in a bag filled with the breadcrumbs and then baking them, rather than frying them. Very tender and appealing to the eye as well.. It's definitely messy, but its quick and very tasty. I'm a lover of chicken wings, and homemade shake n bake on wings is AWESOME.
Steps to make Shake n bake chicken and swiss:
- Wash chicken and cut in half
- Slice chicken so it splits open
- Place 1 slice of swiss cheese into each chicken breast
- Open envelope of shake n bake into a bowl
- Place chicken into shake n bake and coat the chicken
- Place in oven and bake for 30 min.
It's definitely messy, but its quick and very tasty. I'm a lover of chicken wings, and homemade shake n bake on wings is AWESOME. What ever chicken pieces you use, just be sure to use skin-on pieces to get the best results! ~ Lisa. For simple prep, moisten the chicken or pork, shake it in the coating and bake it until it's fully cooked. Seal bag and shake all ingredients together.
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