Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan bruschetta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Finding You The Best Deals In The HighStreet And Online! The only thing that would make a bruschetta not vegan would be if the bread wasn't vegan. And bread is very often vegan. There are a few different types of bread you can use for a vegan bruschetta recipe.
Vegan Bruschetta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Bruschetta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan bruschetta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Bruschetta:
- Get 3 brown bread slices
- Prepare 1 chopped green chilli
- Prepare 1 tbsp chopped ginger-garlic
- Take 1 tbsp chopped tomatoes
- Get 1 cup boiled green peas
- Prepare 1 cup boiled & shredded purple cabbage
- Take 1 cup chopped red capsicum
- Take 2 chopped baby corns
- Get 1 cup chopped cucumber
- Prepare 1 cup boiled broccoli florets
- Take 2 tsp sugar
- Make ready 2 tbsp mayonnaise
- Prepare 2 tsp red chilli flakes
- Make ready 1 cheese cube (grated)
- Take 2-3 tbsp butter
- Get to taste Salt
It is best if you grow your own tomatoes or can buy them in season at a farmers market since a ripe seasonal tomato is unsurpassed for taste. Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved ones come to visit! Place onto a lined baking sheet and bake in a preheated oven on a medium heat until the bread is golden and firm.
Steps to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
A vibrant and simple appetizer that is perfect to serve when loved ones come to visit! Place onto a lined baking sheet and bake in a preheated oven on a medium heat until the bread is golden and firm. Remove from the oven and rub the garlic clove over the bread slices to scent them. The tomato bruschetta is also delicious with cashew ricotta, hummus, guacamole, or vegan mini mozzarella balls. But also vegan parmesan or crumbled tofu feta make a great flavorful topping.
So that is going to wrap it up for this special food vegan bruschetta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
