Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegan Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf:
- Take 1 pkg Beyond Beef
- Take 1/4 Onion
- Take Salt
- Take Pepper
- Get 1 tsp vegan Worcestershire sauce
- Get 1/2 pkg McCormick meatloaf seasoning
- Take 1/4 Bell pepper
- Get 2 flax eggs
- Take 2/3 cup Bread crumbs
- Get Soy milk
- Take 1/4 Ketchup
- Get 3 tbl Brown sugar
Panko breadcrumbs and plant milk: mixed together this is the traditional way to add moisture to meatloaf. Sometimes onions are added but I felt they were not needed. Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it!
Steps to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
Vegan Meatloaf leftovers are absolutely fantastic when stuffed inside the mushrooms in this Easy Vegan Mushroom Pie recipe instead of the caramelized onions. I highly recommend you try it! They are also great sliced thinly in sandwiches or just reheated again and served with potatoes and gravy as before. I could easily eat this a few days in a row. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians.
So that is going to wrap it up for this exceptional food vegan meatloaf recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
