Baked Parmesan Chicken
Baked Parmesan Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked parmesan chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Parmesan Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Parmesan Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have baked parmesan chicken using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Parmesan Chicken:
  1. Take Thin chicken breasts
  2. Make ready Italian seasoning
  3. Get Grated Parmesan cheese
  4. Prepare Garlic powder

Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs.

Steps to make Baked Parmesan Chicken:
  1. Coat chicken breasts in Parmesan cheese and Italian seasoning.
  2. Cook for 20-25 min at 400°F.
  3. Serve and enjoy!

Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Add chicken, a few pieces at a time, and shake to coat. Place chicken, skin side down, in pan. Lay the chicken inside the pan.

So that is going to wrap it up with this exceptional food baked parmesan chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!