Cheesy Vegetable Stuffed Chicken Breast
Cheesy Vegetable Stuffed Chicken Breast

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy vegetable stuffed chicken breast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Vegetable Stuffed Chicken Breast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheesy Vegetable Stuffed Chicken Breast is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesy vegetable stuffed chicken breast using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Vegetable Stuffed Chicken Breast:
  1. Make ready each Boneless Chicken Breast
  2. Make ready Cauliflower fresh or frozen
  3. Prepare Broccoli fresh or frozen
  4. Make ready America Cheese
  5. Prepare Swiss cheese
  6. Make ready each Eggs
  7. Take AP Flour
  8. Get Panko Crumbs
  9. Make ready Turmeric
  10. Get Garlic Powder
  11. Prepare Dried Parsley
  12. Take Salt & Pepper to taste

SEASON Season the chicken breast with salt, pepper, garlic powder and paprika on both sides. MAKE FILLING Combine the cheese filling and stuff it into each chicken breast. COOK Sear the chicken on each side in a hot skillet, then transfer the skillet to the oven to finish cooking. How Long To Bake Stuffed Chicken?

Instructions to make Cheesy Vegetable Stuffed Chicken Breast:
  1. Pre heat oven to 350
  2. Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
  3. Add Flour and all spices together and mix.
  4. Break Eggs into bowl & mix to make wash.
  5. Add Panko to another bowl
  6. Butterfly your Chicken Breast
  7. First place the Swiss cheese in middle of the chicken
  8. Now add one or two slices of American cheese directly on top of Swiss
  9. Now take about 1/2c of vegetables and put it on top of the cheese.
  10. Carefully roll up the chicken and secure it closed with toothpicks.
  11. Roll in your seasoned flour mix
  12. Dip into Egg Wash
  13. Now roll in Panko making sure it's nicely coated.
  14. Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
  15. Bake on center rack for about 20-25mins or until golden brown

COOK Sear the chicken on each side in a hot skillet, then transfer the skillet to the oven to finish cooking. How Long To Bake Stuffed Chicken? Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked.

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