Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys creamy chicken & veg soup + vegan option gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys creamy chicken & veg soup + vegan option gf df ef sf nf using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Make ready 4 large diced carrots
- Prepare 8 diced white potatos
- Make ready 1 large broccoli head
- Prepare 1 chopped onion
- Prepare 1 chopped leek
- Get 150 g sweetcorn
- Make ready 150 g garden peas
- Get 500 ml vegetable stock
- Take 1300 ml chicken stock or more veggie stock
- Prepare 250 grams chicken breast fillet or soaked haricot beans
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Instructions to make Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF:
- Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
- Let stand and cool a little bit with lid on, remove the chicken and shred it
- Puree 3/4 of the soup and stir the shredded chicken back in
- Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through
You have become what you put in your body. If you concentrate on it, this makes sense. For example, amino acids absorbed as a result of. Here is how you cook it. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF Hello everybody, it's Louise, welcome to our recipe site.
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