Chicken Parmesan Pasta
Chicken Parmesan Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Parmesan Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Parmesan Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan pasta using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Pasta:
  1. Take 1 tbsp olive oil
  2. Take 1/2 cup chopped onion
  3. Take 1 tbsp garlic minced
  4. Take 1 lb boneless chicken breast cut into 1 inch pieces
  5. Make ready 2 tsp italian seasoning
  6. Get 1/4 cup chopped basil or parsley
  7. Prepare 12 oz dried penne pasta
  8. Make ready 1 jar marinara sauce
  9. Get 2 cups shredded mozarella cheese
  10. Take 3/4 cup shredded parmesan cheese
  11. Get cooking spray
  12. Take salt and pepper to taste

This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust. Pour water and Ragu® sauce into a saucepan and bring to a boil. Stir frequently to prevent pasta from sticking to bottom.

Instructions to make Chicken Parmesan Pasta:
  1. Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray.
  2. Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
  3. Heat the olive oil in a pan over medium high heat. Add the onion and garlic cook for 3-4 minutes or until softened.
  4. Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through.
  5. Pour the marinara sauce and chopped basil or parsley into the pan and stir to combine.
  6. Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine.
  7. Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
  8. Bake for 10-15 minutes or until cheese is melted, then serve.

Pour water and Ragu® sauce into a saucepan and bring to a boil. Stir frequently to prevent pasta from sticking to bottom. Serve over rigatoni or your favorite pasta. How to Make This Delicious Chicken Parmesan Pasta. Add a touch of olive oil in the Dutch oven, then add the chicken, basil, garlic powder, and onion powder.

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