Banana pb&j vegan gluten free bread
Banana pb&j vegan gluten free bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana pb&j vegan gluten free bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana pb&j vegan gluten free bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Banana pb&j vegan gluten free bread is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Great Deals from the Top Retailers. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana pb&j vegan gluten free bread:
  1. Get 2 banana
  2. Make ready 3 tbsp peanut butter
  3. Take 1 cup instant oats
  4. Prepare 2 tbsp favorite jelly
  5. Prepare 3 tbsp stevia
  6. Take 1/2 tsp vanilla extract
  7. Make ready 1/2 tsp ground cinnamon
  8. Get 1 tsp baking powder

Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Mash the banana with the vegetable oil, light brown sugar, Dr. Oetker Very Dark Chocolate and peanuts.

Instructions to make Banana pb&j vegan gluten free bread:
  1. Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
  2. Pour blend into a microwave safe baking pan or cupcake mold
  3. Microwave for 3-5 minutes
  4. Enjoy!

Mash the banana with the vegetable oil, light brown sugar, Dr. Oetker Very Dark Chocolate and peanuts. Banana and peanut butter are a classic combo that never gets old. Since I've been on a roll baking banana breads and muffins lately, I decided to replace some. Thawed overnight or reheated in the oven, they taste just as good as a fresh batch!

So that’s going to wrap this up for this special food banana pb&j vegan gluten free bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!