Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken spinach mushroom bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Spinach Mushroom Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Spinach Mushroom Bake is something which I have loved my entire life. They’re nice and they look fantastic.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Cook, stirring, until just soft, about. Generously season the chicken with salt, pepper, garlic & onion powder.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Get 2 cups chicken, cooked (shredded)
  2. Get 10 oz mushrooms (canned or fresh)
  3. Take 6 oz spinach roughly chopped
  4. Get 1/2 cup mozzarella shredded
  5. Get 1 medium onion chopped
  6. Get 1 tbsp butter
  7. Take 3 garlic cloves minced
  8. Prepare 1/2 tsp thyme
  9. Prepare 1/2 tsp crushed red pepper
  10. Make ready to taste Salt and pepper
  11. Prepare For the sauce:
  12. Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Prepare 3 oz cream cheese
  14. Make ready 2 oz mozzarella
  15. Make ready 1/4 cup parmesan grated
  16. Prepare Pinch nutmeg
  17. Prepare to taste Salt and pepper

To serve, top with mushroom mixture. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.

Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Season chicken with salt and pepper right inside the pan.

So that’s going to wrap this up for this special food chicken spinach mushroom bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!