Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Make ready 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Prepare 3 clove Garlic
- Get 1 1/4 cup olive oil
- Get 1 each Lemon
- Get 1 tsp Salt
- Take 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Make ready 2 tbsp Oregano
Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper.
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Place the Brussels sprouts and garlic on the hot baking sheet. Arrange the Brussels sprouts in a single layer cut-side down, then add lemon halves cut-side down. Place potatoes and brussels sprouts in a single layer onto the prepared baking sheet.
So that’s going to wrap this up with this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
