Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Cook, stirring, until just soft, about. Generously season the chicken with salt, pepper, garlic & onion powder.

Chicken Spinach Mushroom Bake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Spinach Mushroom Bake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Take chicken, cooked (shredded)
  2. Prepare mushrooms (canned or fresh)
  3. Get spinach roughly chopped
  4. Get mozzarella shredded
  5. Get medium onion chopped
  6. Make ready butter
  7. Prepare garlic cloves minced
  8. Get thyme
  9. Make ready crushed red pepper
  10. Take Salt and pepper
  11. Prepare For the sauce:
  12. Make ready container of ricotta cheese or ¾ cup heavy cream
  13. Take cream cheese
  14. Make ready mozzarella
  15. Take parmesan grated
  16. Prepare nutmeg
  17. Get Salt and pepper

To serve, top with mushroom mixture. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.

Steps to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

So that is going to wrap it up for this exceptional food chicken spinach mushroom bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!