Tex's Microwave Dried Herbs 🌿
Tex's Microwave Dried Herbs 🌿

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tex's microwave dried herbs 🌿. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex's Microwave Dried Herbs 🌿 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tex's Microwave Dried Herbs 🌿 is something which I have loved my entire life. They are fine and they look wonderful.

Amazing Prices - Incredible Deals - Award Winning Service - Flexible Delivery - Buy Now! Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. Microwave-dried herbs retain excellent color and potency.

To get started with this particular recipe, we have to prepare a few components. You can have tex's microwave dried herbs 🌿 using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tex's Microwave Dried Herbs 🌿:
  1. Make ready 1 large bowl of herbs
  2. Take 1 Microwave
  3. Get 2 sheets of kitchen paper
  4. Get 1 large funnel
  5. Prepare 1 airtight jar

Here is how you achieve that. Store dried herbs in a tightly covered container in a cool dry space away from light — with. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature.

Steps to make Tex's Microwave Dried Herbs 🌿:
  1. Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
  2. Now the boring bit… remove all the stems
  3. Next, sandwich between two sheets of kitchen paper
  4. Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
  5. Notice how much volume you lose once the water has left the herbs
  6. Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2½ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
  7. Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full 😸

My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer. If you do store in the refrigerator, ensure that no moisture can get into the container, or the dried herbs will. All it takes is two very simple steps to dry herbs in the microwave: Make sure the herbs are squeaky clean first.

So that is going to wrap it up for this exceptional food tex's microwave dried herbs 🌿 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!