Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tex's microwave dried herbs 🌿. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tex's Microwave Dried Herbs 🌿 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tex's Microwave Dried Herbs 🌿 is something which I have loved my entire life. They’re nice and they look fantastic.
Read customer reviews & Find best sellers. Check Out Herbs Dried on eBay. Fill Your Cart With Color today! Take a bowl full of herbs.
To get started with this recipe, we have to first prepare a few components. You can cook tex's microwave dried herbs 🌿 using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Microwave Dried Herbs 🌿:
- Make ready 1 large bowl of herbs
- Get 1 Microwave
- Take 2 sheets of kitchen paper
- Make ready 1 large funnel
- Prepare 1 airtight jar
My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. All it takes is two very simple steps to dry herbs in the microwave: Make sure the herbs are squeaky clean first. Wash the herbs in cool water, swishing them around to remove any dirt or dust from the leaves. Lift the herbs out of the water and thoroughly pat them dry with paper towels or a clean kitchen towel.
Instructions to make Tex's Microwave Dried Herbs 🌿:
- Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
- Now the boring bit… remove all the stems
- Next, sandwich between two sheets of kitchen paper
- Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
- Notice how much volume you lose once the water has left the herbs
- Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2½ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
- Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full 😸
Wash the herbs in cool water, swishing them around to remove any dirt or dust from the leaves. Lift the herbs out of the water and thoroughly pat them dry with paper towels or a clean kitchen towel. Lay the cleaned herb leaves in a single layer on a. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer.
So that is going to wrap it up with this special food tex's microwave dried herbs 🌿 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
