Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Generously season the chicken with salt, pepper, garlic & onion powder. Toppings: While the chicken bakes, prepare the mushrooms and spinach.

Chicken Spinach Mushroom Bake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Spinach Mushroom Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Take chicken, cooked (shredded)
  2. Get mushrooms (canned or fresh)
  3. Take spinach roughly chopped
  4. Prepare mozzarella shredded
  5. Make ready medium onion chopped
  6. Make ready butter
  7. Get garlic cloves minced
  8. Prepare thyme
  9. Prepare crushed red pepper
  10. Take Salt and pepper
  11. Take For the sauce:
  12. Take container of ricotta cheese or ¾ cup heavy cream
  13. Take cream cheese
  14. Get mozzarella
  15. Take parmesan grated
  16. Get nutmeg
  17. Prepare Salt and pepper

To serve, top with mushroom mixture. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.

Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. When hot, sauté the chicken breasts on one side until golden brown. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

So that’s going to wrap it up with this exceptional food chicken spinach mushroom bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!