Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, copycat longhorns parmesan crusted chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Copycat Longhorns Parmesan crusted chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. This Copycat version of Longhorn's famous Parmesan Crusted Chicken Recipe tastes just like the restaurant!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Get 4 4-5oz boneless, skinless chicken breasts
  2. Take 1 tsp kosher salt
  3. Prepare 1/2 tsp black pepper
  4. Take 1 T canola oil
  5. Prepare 2 T ranch dressing
  6. Make ready 3 oz parmesan cheese, grated, divided
  7. Get 4 slices provolone cheese
  8. Get 1/4 C Panko
  9. Get 2 T butter, melted
  10. Prepare Fresh parsley, chopped

Place chicken on a baking sheet lined with aluminum foil. Again, this is my personal copycat recipe, and I just like the way this melts. Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend.

Instructions to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. I simply put a spoon of the melted cheese then top it with the grated cheese. Copycat Longhorn Steakhouse Parmesan Crusted Chicken. The Parmesan Crusted Chicken at Longhorn Steakhouse is one of my favorite restaurant dishes!

So that is going to wrap it up for this exceptional food copycat longhorns parmesan crusted chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!