Slow Cooker Chicken Cordon Bleu
Slow Cooker Chicken Cordon Bleu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Cordon Bleu is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Chicken Cordon Bleu is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken cordon bleu using 9 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Cordon Bleu:
  1. Make ready 3 Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3)
  2. Take 1 can 10.75 Condensed cream of chicken soup
  3. Prepare 1 cup Milk
  4. Take 4 oz Sliced Swiss ham
  5. Take 4 oz Sliced ham
  6. Make ready 1 box Herbed dry bread stuffing mix
  7. Prepare 1/4 cup Butter melted
  8. Take 1 dash Salt
  9. Take 1 dash Pepper

Layer chicken breasts over the sauce. I use cornbread stuffing mix for this recipe, the chicken would work fine instead. How to make Slow Cooker Chicken Cordon Bleu Casserole: Thanks to this chicken cordon bleu casserole I don't have to fight with the complicated restaurant version! Making it in a slow cooker with chicken, ham, Swiss cheese, and stuffing turns it into a perfect casserole that takes no time to prepare.

Steps to make Slow Cooker Chicken Cordon Bleu:
  1. Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily
  2. After chicken is thinned place on a plate and salt and pepper both sides
  3. Place a slice of ham on top chicken
  4. Place a slice of cheese on top ham
  5. Add another slice of ham top of the cheese
  6. N finally another piece of cheese on top of the ham
  7. Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking
  8. Repeat these steps with the other two pieces of chicken set a side for a few minutes
  9. Dump can of soup into a bowl
  10. Dump your milk on top of the soup
  11. Stir mixture up good
  12. Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom
  13. Place in chicken side by side on top soup mix
  14. Pour rest of the soup mixture over top the chicken
  15. Cut open bag of stuffing mix
  16. Dump in bag of stuffing mix covering top of chicken
  17. Melt butter
  18. Drizzle butter over top stuffing mix
  19. Cover and cook on low 4 hours
  20. When done cooking
  21. Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-

How to make Slow Cooker Chicken Cordon Bleu Casserole: Thanks to this chicken cordon bleu casserole I don't have to fight with the complicated restaurant version! Making it in a slow cooker with chicken, ham, Swiss cheese, and stuffing turns it into a perfect casserole that takes no time to prepare. Disclosure: This post contains links to items you can purchase that we make a commission on. In a jug, combine the milk, cream of chicken, and garlic. Layer half of the ham over the top of the cream of chicken.

So that is going to wrap it up for this special food slow cooker chicken cordon bleu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!