Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy vegan potato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Vegan Potato Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Vegan Potato Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Vegan Potato Curry:
  1. Prepare 8 potatoes
  2. Get 2 tbsp vegetable oil
  3. Make ready 1 yellow onion
  4. Get 3 clove garlic, minced
  5. Get 2 tsp ground cumin
  6. Take 4 tsp cayenne pepper
  7. Take 4 tsp curry powder
  8. Make ready 4 tsp garam Masala or all spice
  9. Prepare 1 piece ginger, peeled and minced
  10. Get 1 can or 2 cans chickpeas, drained
  11. Make ready 2 tsp salt
  12. Make ready 1 can or 2 cans peas
  13. Make ready 2 can coconut milk

Savory, spicy, and with a touch a sweet, the flavors of this crowd-pleasing potato curry are so yummy. Place potatoes into a large pot and cover with salted water. Jamaican Spicy Potato Curry (Vegan) is so easy to make. You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant.

Steps to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

Jamaican Spicy Potato Curry (Vegan) is so easy to make. You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick; Pro Tips For Jamaican Spicy Potato Curry (Vegan) Omit cayenne pepper for a milder curry. Habanero pepper is a great substitute for Scotch Bonnet. This homemade vegan potato curry is an easy and quick recipe that can be made with pantry staples.

So that is going to wrap this up with this exceptional food spicy vegan potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!