Crispy Chicken Hashbrown Bake
Crispy Chicken Hashbrown Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy chicken hashbrown bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Hashbrown Bake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy Chicken Hashbrown Bake is something which I have loved my whole life.

The Best Food Always Starts With The Best Ingredients. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole. In a large bowl, add hash browns, chicken, cheese, soups, sour cream, milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Hashbrown Bake:
  1. Prepare 5-6 boneless skinless chicken thighs
  2. Prepare 1 (28 oz) bag O'Brien style Hashbrowns - thawed
  3. Make ready 2 (10.5 oz) cans cream of chicken soup
  4. Get 1 cup sour cream
  5. Take 1/4 cup mayonnaise
  6. Get 1/2 tsp onion powder
  7. Take 1/2 tsp garlic powder
  8. Take 1 pinch cayenne (about 1/8 tsp)
  9. Take to taste Salt and pepper
  10. Take ~For the topping
  11. Take 1 cup crushed cornflakes
  12. Get 1/4 cup grated parmesan
  13. Take 2 tbs unsalted butter - melted

In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole. In a large bowl, mix together all ingredients except the crop fried onions.

Steps to make Crispy Chicken Hashbrown Bake:
  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole. In a large bowl, mix together all ingredients except the crop fried onions. RELATED RECIPE: Ninja Foodi Hard Boiled Eggs Recipe, Sausage Hash Brown Breakfast Casserole, French Toast Breakfast Casserole, Crispy Bacon in the Oven Recipe. Once you oven bake your hash browns, you may never go back to doing it the hard way again. To get started, you need a few simple things.

So that’s going to wrap it up for this special food crispy chicken hashbrown bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!