Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan panko chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken breasts and turn to coat completely; set aside. Season chicken with salt and pepper and crushed red pepper if desired. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

Parmesan Panko chicken breast is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Parmesan Panko chicken breast is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Prepare Chicken breast
  2. Get Parmesan cheese
  3. Get Panko crumbs
  4. Prepare Salt
  5. Prepare Peper
  6. Make ready Crushed red pepper (optional)
  7. Get 1-2 Eggs

Remove chicken from refrigerator and remove any access liquid from chicken breast with a paper towel. Dredge chicken in egg-flour mix and then coat in parmesan Panko mix. Combine panko crumbs, seasonings, and parmesan cheese in a bowl. In a separate bowl add mayonaise.

Steps to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

Combine panko crumbs, seasonings, and parmesan cheese in a bowl. In a separate bowl add mayonaise. Pour the egg mixture over the chicken breasts and coat well. Lay chicken breasts on baking sheet. In a pie plate, combine Parmesan cheese and Panko crumbs.

So that’s going to wrap this up for this special food parmesan panko chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!