Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parmesan panko chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Parmesan Panko chicken breast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Parmesan Panko chicken breast is something which I have loved my whole life. They are fine and they look fantastic.

Add the chicken breasts and turn to coat completely; set aside. Season chicken with salt and pepper and crushed red pepper if desired. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.

To begin with this recipe, we must prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Make ready Chicken breast
  2. Get Parmesan cheese
  3. Prepare Panko crumbs
  4. Get Salt
  5. Prepare Peper
  6. Get Crushed red pepper (optional)
  7. Make ready Eggs

In a separate bowl add mayonaise. Mix Parmesan cheese, Panko breadcrumbs, garlic powder, oregano, and pepper in a separate shallow bowl. Remove chicken from refrigerator and remove any access liquid from chicken breast with a paper towel. Dredge chicken in egg-flour mix and then coat in parmesan Panko mix.

Instructions to make Parmesan Panko chicken breast:
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

Remove chicken from refrigerator and remove any access liquid from chicken breast with a paper towel. Dredge chicken in egg-flour mix and then coat in parmesan Panko mix. Pour the egg mixture over the chicken breasts and coat well. In a pie plate, combine Parmesan cheese and Panko crumbs. Coat each chicken breast in mayonnaise mixture and then press both sides in Parmesan mixture.

So that’s going to wrap it up with this special food parmesan panko chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!