Spicy vegan potato curry
Spicy vegan potato curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy vegan potato curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Spicy vegan potato curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy vegan potato curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy vegan potato curry:
  1. Prepare 4 Potatoes, peeled and cube
  2. Prepare 2 tbsp Vegetable oil
  3. Get 1 Yellow onion, diced
  4. Get 3 clove Garlic, minced
  5. Prepare 2 tsp ground cumin
  6. Take 1 1/2 tsp cayenne pepper
  7. Make ready 4 tsp Curry powder
  8. Make ready 1 1 inch fresh ginger root, peeled and minced
  9. Make ready 2 tsp Salt
  10. Take 1 can 14.5 ounce diced tomatoes
  11. Make ready 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
  12. Get 1 can 15 ounce peas, drained
  13. Get 1 can 14 ounce coconut milk
  14. Take 4 tsp garam masala

Savory, spicy, and with a touch a sweet, the flavors of this crowd-pleasing potato curry are so yummy. Place potatoes into a large pot and cover with salted water. Jamaican Spicy Potato Curry (Vegan) is so easy to make. You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant.

Instructions to make Spicy vegan potato curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

Jamaican Spicy Potato Curry (Vegan) is so easy to make. You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick; Pro Tips For Jamaican Spicy Potato Curry (Vegan) Omit cayenne pepper for a milder curry. Habanero pepper is a great substitute for Scotch Bonnet. This homemade vegan potato curry is an easy and quick recipe that can be made with pantry staples.

So that is going to wrap it up for this special food spicy vegan potato curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!