Simple Fresh Recipes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step. Coat: chicken in flour, then eggs, then breadcrumb mix. The parmesan gets that irresistible toasty goodness that makes all the difference.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Get 4 large zucchini (6 small)
2. Get 4-5 thin sliced chicken breast strips
3. Prepare 1 packet Shake N Bake Parmesan Breadcrumbs
4. Get 1/2 cup plain panko
5. Take 1/4 cup grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Make ready 1 Tbsp fresh parsley
8. Prepare 1/2 cup flour
9. Get 3 eggs
10. Take 3 Tbsp. milk
11. Make ready 2 Tbsp butter
12. Take 1 Tbsp minced garlic
13. Take Spaghetti sauce
14. Make ready Fresh mozzarella
15. Take Olive oil
16. Get to taste Salt and pepper

While the chicken is frying, make the sauce and zucchini noodles. Place a handful of zucchini noodles into each bowl, top with about ½ cup of the hot sauce, then place one cooked cutlet on top. Sprinkle extra parmesan over top and some freshly minced parsley, if desired. Serve the Keto Chicken Parmesan hot.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

Sprinkle extra parmesan over top and some freshly minced parsley, if desired. Serve the Keto Chicken Parmesan hot. Remove the chicken from the oven when crispy golden. Combine parmesan cheese, coconut flour and Italian seasoning. Dip each chicken breast in the cheese mixture.

So that’s going to wrap it up with this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!