Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cheesy baked chicken alla vodka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add vodka sauce and parmesan cheese to chicken in skillet. Here is how you do it. You'll want to start by sautéing the chicken, pepper, onion, and garlic. Once these are cooked down you can deglaze the pan with vodka, add the tomatoes, and heavy cream.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Prepare 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Get 1 tbs unsalted butter
  3. Make ready 2 tsp olive oil
  4. Take 8 oz penne pasta
  5. Make ready 1 jar vodka sauce (I used Bertolli)
  6. Get 1 1/2 Shredded mozzerella
  7. Get 1/4 cup grated parmesan
  8. Make ready to taste salt and pepper

Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp. Heat the oil and butter in a large saucepan over medium-high heat. Season the chicken with half the salt and black pepper.

Instructions to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Heat the oil and butter in a large saucepan over medium-high heat. Season the chicken with half the salt and black pepper. Cook dry pasta according to package instructions for al dente. Liberally coat a skillet with oil spray and warm over medium heat. Baked Penne Alla Vodka is another cheesy favorite!

So that’s going to wrap it up with this special food easy cheesy baked chicken alla vodka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!