Easy Cheesy Baked Chicken alla Vodka
Easy Cheesy Baked Chicken alla Vodka

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy cheesy baked chicken alla vodka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my entire life.

Add vodka sauce and parmesan cheese to chicken in skillet. Here is how you do it. Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Make ready boneless skinless chicken breast - cut to 1 inch cubes
  2. Get unsalted butter
  3. Take olive oil
  4. Make ready penne pasta
  5. Prepare vodka sauce (I used Bertolli)
  6. Take Shredded mozzerella
  7. Prepare grated parmesan
  8. Get salt and pepper

Liberally coat a skillet with oil spray and warm over medium heat. Baked Penne Alla Vodka is another cheesy favorite! Swap out the penne for your favorite pasta shape. Shapes with holes or ridges are best (like ziti, rotini or rigatoni) as they grab the sauce.

Instructions to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Swap out the penne for your favorite pasta shape. Shapes with holes or ridges are best (like ziti, rotini or rigatoni) as they grab the sauce. Make vodka sauce: In a large skillet over medium heat, heat oil. JALAPENO CHICKEN PASTA BAKE RECIPE- Quick, easy, cheesy, creamy, made with simple ingredients. This is not your average alla vodka pasta.

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