Curry tofu salad
Curry tofu salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry tofu salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry tofu salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Curry tofu salad is something which I’ve loved my entire life. They are fine and they look fantastic.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes But Did You Check eBay? Apples, cashews and celery give it good crunchy texture, cilantro and curry powder give it flavor, vegan mayo adds a delicious creaminess while golden raisins give it sweetness.

To get started with this particular recipe, we must first prepare a few components. You can have curry tofu salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry tofu salad:
  1. Get 1/2 cup onion, diced
  2. Make ready 1/2 cup celery, diced
  3. Get 1/2 cup sweet relish
  4. Make ready 1/2 cup raisins
  5. Prepare 1/2 cup vegenaise
  6. Make ready 1/2 cup almond slivers
  7. Take 1 tbsp curry powder

Instructions Put tofu, celery, carrot, yellow onion, raisins, and pistachios in a medium sized bowl. In a separate small bowl, combine vegan mayo, sweet curry powder, non-dairy milk, agave syrup, and cayenne. Pour the mayo mixture into the bowl with the tofu and thoroughly combine, being careful not to break up the tofu too much. Remove tofu from the oven and allow to cool.

Steps to make Curry tofu salad:
  1. Drain tofu, wrap in paper towel or clean rag. Press to remove water, without crumbling tofu brick.
  2. Prep and combine all ingredients. Add curry slowly to taste. Not all curry powders have the same kick. May be more or less than 1 tbsp.
  3. Add more mayo and curry as necessary to taste. More mayo for creamier consistency, curry for kick.

Pour the mayo mixture into the bowl with the tofu and thoroughly combine, being careful not to break up the tofu too much. Remove tofu from the oven and allow to cool. In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro. Crumble the drained tofu into the bowl with the dressing, then stir to combine. Serve immediately, or refrigerate until you're ready to eat.

So that’s going to wrap this up for this exceptional food curry tofu salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!