Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan meatball curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Made to a traditional family recipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Vegan Meatball Curry This easy vegan meatball curry has the most addictive, spicy tomato coconut sauce.
Vegan Meatball Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Meatball Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatball Curry:
- Get 1/4 cup whole Masoor Dal
- Get 4-5 boiled Potatoes
- Get 1-2 tbsp Almonds
- Prepare 2 tsp cashew
- Take 1 tbsp Raisins
- Make ready 1/2 cup Besan/gram flour
- Get 4 tbsp Bread crumbs
- Get 4 tbsp Sooji
- Take 1 tsp Lal Mirch/red chilli powder
- Make ready 1 tsp Ajwain/carom seeds
- Prepare 1 tsp Saunf/fennel seeds
- Make ready to taste Salt
- Prepare 1 tsp Ginger Garlic paste
- Prepare as needed oil
- Prepare for gravy
- Prepare 1 onion
- Get 3 tomatoes paste
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 Tsp haldi/turmeric powder
- Get 1 tsp Coriander powder
- Prepare to taste Salt
- Make ready 1 tbsp cashew paste
- Prepare 1-2 tbsp cream
- Make ready 1 tsp Lal mirch/red chilli powder
- Make ready 2-3 tbsp oil
For the vegan meatballs: Heat one Tablespoon olive oil in a large skillet over medium heat. Once hot, add the onions and mushrooms. Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free! Vegan Lentil Meatballs in Indian Curry Sauce Recipe What was your favorite comfort food when you were a kid?
Instructions to make Vegan Meatball Curry:
- Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well.
- Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well.
- Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them.
- Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown.
- For gravy - Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering.
- Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil.
- Put cashew paste and water as required for the gravy.
- In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream.
Crispy baked Vegan Lentil Meatballs tossed in a creamy Indian Curry Masala Sauce, and served over mashed Potatoes - These meat-less balls are simple, healthy, protein-rich and easy to make gluten-free! Vegan Lentil Meatballs in Indian Curry Sauce Recipe What was your favorite comfort food when you were a kid? These flavorful Vegan Lentil Meatballs are served over a fragrant Coconut Curry Sauce. The aroma will drench your kitchen in goodness. The lentil meatballs are baked, rather than fried - so they remain relatively low in fat.
So that’s going to wrap this up for this special food vegan meatball curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
