Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Make ready 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
- Prepare 1 cup Masoor daal / red lentil (soaked) for half an hour in water
- Get 1 tsp Salt or to taste
- Prepare 1/4 tsp Turmeric powder
- Get 1 & 1/2 tsp Red chilli powder
- Make ready 🌻For Tempering / Tadka
- Take 4 Tbsp vegetable Oil
- Get 1/2 tsp cumin seeds
- Prepare 2-3 garlic cloves cut into thin slice
- Make ready 1/4 tsp Asafoetida
- Make ready 🌻For garnish
- Make ready Fresh cilantro & green chilli chopped
- Prepare 1/4 tsp garam masala for sprinkle
Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half. The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see.
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:
- Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
- Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
- Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.
The yellow lentils or Moong ki dal and the Red lentils or Masoor ki dal. The recipe is pretty easy and simple but I still took a few cooking shots for you guys to see. I soak both the red and yellow lentils together in warm water when I start cooking. Red lentils (aka split red lentils or masoor dal):. Yellow onion: White or red would also work, but I used yellow.
So that’s going to wrap this up for this exceptional food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
