Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked buttermilk chicken drummies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
baked buttermilk chicken drummies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. baked buttermilk chicken drummies is something that I’ve loved my whole life.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Spray cookie sheet with non stick cooking spray. Seal the freezer bag and squish everything in the bag until the drumsticks are coated.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make baked buttermilk chicken drummies:
- Take 6 chicken drumsticks
- Prepare 1 cup buttermilk
- Prepare 1 tbsp worcestershire sauce
- Take 1 tbsp minced garlic
- Prepare 1 tsp hot sauce
- Make ready 1/4 cup panko bread crumbs
- Get 1/4 cup shredded parmesan cheese
- Get 1/2 tsp Italian seasoning
- Make ready 1 dash salt
- Prepare 1 dash pepper
Depending on the size of the drumstick, they may need a little longer. In a small bowl, whisk together the buttermilk, curry powder and cayenne pepper until smooth. Pour the buttermilk mixture over the chicken and seal the bag. Dry chicken legs thoroughly with paper towels.
Instructions to make baked buttermilk chicken drummies:
- Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
- Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
- On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
- Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
- Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).
Pour the buttermilk mixture over the chicken and seal the bag. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Line a large baking sheet with foil and spray generously with nonstick cooking spray.
So that is going to wrap this up for this exceptional food baked buttermilk chicken drummies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
