Creamy squash and sweetcorn curry - vegan
Creamy squash and sweetcorn curry - vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy squash and sweetcorn curry - vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Creamy squash and sweetcorn curry - vegan instructions. Add the onion and sauté on a. Great recipe for Creamy squash and sweetcorn curry - vegan.

Creamy squash and sweetcorn curry - vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy squash and sweetcorn curry - vegan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy squash and sweetcorn curry - vegan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy squash and sweetcorn curry - vegan:
  1. Prepare 1 butternut squash
  2. Prepare 4 tbsp olive oil
  3. Get Sea salt
  4. Prepare 1 x 340g can sweetcorn, drained
  5. Make ready 1 onion, peeled and finely chopped
  6. Prepare 3 garlic cloves, peeled and crushed
  7. Get 2 red chillis, finely chopped or 1/2-1 tsp chilli flakes
  8. Take 2 tsp ground turmeric
  9. Get 1 tsp garam masala powder
  10. Get 1 x can 400 ml coconut milk
  11. Prepare Juice of 1 lemon
  12. Take Fresh coriander to garnish

Creamy squash and sweetcorn curry - vegan instructions. Add the onion and sauté on a. Creamy squash and sweetcorn curry - vegan step by step. Add the onion and sauté on a.

Instructions to make Creamy squash and sweetcorn curry - vegan:
  1. Preheat oven to 200c.
  2. Chop squash into 2cm chunks and place in roasting tray. Add 2 tbsp of the oil and make sure the squash is coated. Sprinkle with sea salt. Roast until tender - for about 30 mins.
  3. Blend the sweetcorn with 2 tbsp water until smooth.
  4. In a large shallow pan, heat the other 2 tbsp of oil. Add the onion and sauté on a medium-low heat until translucent- about 10-15mins.
  5. Add the garlic, chilli, turmeric and garam masala. Cook for 2 mins.
  6. Add the sweetcorn paste and a generous pinch of salt. And then the coconut milk. Stir well. Bring to the boil and then simmer until it thickens. If it’s too thick for you, add a tbsp or two of water.
  7. Stir the squash and lemon juice into the sauce.
  8. Sprinkle the coriander on top - i didn’t have any so used spring onion. Serve and enjoy 😋

Creamy squash and sweetcorn curry - vegan step by step. Add the onion and sauté on a. Creamy squash and sweetcorn curry - vegan instructions. Add the onion and sauté on a. Creamy squash and sweetcorn curry - vegan instructions.

So that’s going to wrap this up for this exceptional food creamy squash and sweetcorn curry - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!