Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken alfredo parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Alfredo Parmesan is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Alfredo Parmesan is something which I have loved my whole life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. As the chicken is baking, cook pasta according to package directions.
To begin with this particular recipe, we have to prepare a few components. You can have chicken alfredo parmesan using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo Parmesan:
- Take 1 packages frozen spinach
- Take 1 box penne pasta
- Get 1 dash Adobo seasoning to taste
- Make ready 1 dash Soul Seasoning to taste
- Make ready 1 packages boneless chicken breast sliced thin
- Get 2 eggs
- Take 5 cup Parmesan bread crumbs
- Get 1 cup canola oil
- Prepare 1 jar of cheesy alfredo sauce
- Prepare 1 cup shredded mozzarella cheese
In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Season with garlic powder, salt and pepper and stir in cheeses before serving. Deglaze pan with chicken stock, add lemon juice and bring to boil Add heavy cream, then add the cooked pasta and chicken. Add parmesan and stir until everything is well combined.
Steps to make Chicken Alfredo Parmesan:
- Season chicken breast with Adobo and Soul Seasonings
- boil water for noodles
- beat eggs in separate bowl and pour bread crumbs in seperate bowl
- add box of noodles to boiling water
- pour oil in frying pan over medium heat
- Dip and coat each chicken in egg
- Dip and coat each chicken in breadcrumbs
- Add each chicken individually to hot oil in pan. Fry both sides until golden brown
- After 10-12 minutes or until tender, remove pasta and drain
- add Seasonings and 1/2 jar of alfredo sauce to pasta
- prepare spinach. I use the steam in a bag ones that you put on the microwave
- mix in spinach to pasta
- Once chicken is fried, cut up and place in baking dish
- Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins
- mix in chicken with pasta and spinach and add remaining alfredo sauce
Deglaze pan with chicken stock, add lemon juice and bring to boil Add heavy cream, then add the cooked pasta and chicken. Add parmesan and stir until everything is well combined. Sprinkle the chicken alfredo with parsley and enjoy! Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan.
So that is going to wrap this up with this exceptional food chicken alfredo parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!