Chickpea curry (vegan)
Chickpea curry (vegan)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea curry (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. How to make vegan chickpea curry Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened. Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

Chickpea curry (vegan) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chickpea curry (vegan) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea curry (vegan):
  1. Get Onion
  2. Make ready Garlic
  3. Get Chickpeas
  4. Take Sweet potato
  5. Take Olive oil
  6. Take Vegetable stock
  7. Make ready Scotch bonnet or cayenne pepper
  8. Get Coconut milk
  9. Make ready to taste Salt
  10. Prepare Curry powder
  11. Prepare to taste Black pepper
  12. Get Garlic powder
  13. Take Thyme
  14. Make ready Water

Stir in the onions and fry until transparent and turning golden at the edges. It works well as a main course or a simple side dish Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. When the onion starts to sizzle, the oil is ready).

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. When the onion starts to sizzle, the oil is ready). Chickpea curry with spinach and potatoes This easy vegan curry serves four people and makes for a wholesome midweek meal packed with chickpeas, spinach and fragrant spices. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, also known as chana palak masala, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day.

So that is going to wrap it up for this special food chickpea curry (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!