Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast frittata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat the remaining oil in the frying pan over a medium heat. Add the egg mixture, tipping the pan so that it covers the base. Turn down the heat and scatter over the remaining sausage mixture. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.
Breakfast Frittata is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Breakfast Frittata is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Breakfast Frittata:
- Prepare Plant based sausages or any vegetarian meat
- Get 1 onion
- Prepare 1 red bell pepper, diced
- Get 1 zucchini, diced
- Make ready 3 cups kale, chopped
- Take Basil leaved, shredded
- Take 12 eggs
- Get .5 cup half and half
- Get 8 oz mozzarella cheese
- Prepare Italian seasoning
- Get Salt and pepper
- Prepare Olive oil
Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer. Load your frittata with whatever takes.
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish.
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
- Pour mixture evenly over entire dish.
- Bake for 25 min or until eggs are set and top is beginning to brown.
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
There's not many better ways of using up odds and ends from the veg drawer. Load your frittata with whatever takes. Repurpose your stale bread and make this quick and easy breakfast frittata. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or.
So that is going to wrap this up for this special food breakfast frittata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
