Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This kale salad is made with an easy warm cranberry vinaigrette that is healthy, comforting, and wonderfully delicious. I've been on a kale and cranberry kick lately, so I went the "warm" route and sauted up some shallots and garlic and cranberries for a sweet and savory vinaigrette, then topped. Paired with a stunning homemade lemon vinaigrette, this simple salad is the perfect healthy lunch. While I love my salads, I'm not one that goes out of her way to buy kale and make Honey - If you don't have any honey, you can substitute maple syrup or agave.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Take 2 or 3 cups chopped kale
- Take 1/2 cup cranraisins
- Make ready 1/4 cup pine nuts
- Make ready 3 tbsp diced red onion
- Take 3 tbsp fresh cilantro leaves
- Prepare 2 green onions, chopped
- Prepare 1/2 tsp whole flax seed
- Get 3 tbsp crumbled goat cheese
- Get Vinaigrette
- Take 2 tbsp olive oil
- Take 2 tbsp apple cider vinegar
- Make ready 1 1/2 tbsp lemon juice
- Get 1 tsp lemon zest
- Get 1 tsp honey or agave nectar
- Take 1/2 tsp black pepper
- Make ready 1 tsp fresh dill
Toss the kale and the orange pieces in the dressing. Kale, dried cranberries, and sliced almonds are tossed in a light and fresh tasting lemon vinaigrette salad dressing. Lemon adds a touch of bright citrus flavor to the homemade vinaigrette. Maple syrup can be substituted with honey or other liquid sweetener you have on hand.
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
Lemon adds a touch of bright citrus flavor to the homemade vinaigrette. Maple syrup can be substituted with honey or other liquid sweetener you have on hand. This hearty, healthy kale salad with dried cranberries, sliced almonds and fresh goat cheese is a wonderful side salad for Thanksgiving or any time of the year. Missing oil component and maybe honey would have been nice compliment. My all time favorite kale salad!
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