Simple Fresh Recipes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut crusted chicken with pecan, apple salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Crusted Chicken with Pecan, Apple Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Get For the chicken and Marinate
2. Make ready chicken fillets
3. Take fat free plain yogurt
4. Get ginger garlic and chilli paste
5. Prepare coriander powder
6. Prepare cumin powder
7. Make ready chilli powder
8. Make ready Salt and pepper
9. Take For the Crumb Batter
10. Get desiccated coconut
11. Prepare sesame seeds
12. Make ready red chilli flakes
13. Get The salad
14. Make ready lightly toasted pecans roughly chopped
15. Take butter lettuce
16. Prepare cherry tomatoes cut lengthwise in half
17. Take sml cucumber cut in half lengthwise then sliced
18. Take carrot sliced
19. Take pink lady apples cored and sliced
20. Prepare Dressing
21. Take Olive oil
22. Take apple cider vinegar
23. Prepare lemon juice
24. Get whole grain Dijon mustard
25. Take Salt and pepper

Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that’s going to wrap it up for this special food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!