Vegan mixed veggies curry
Vegan mixed veggies curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan mixed veggies curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan mixed veggies curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan mixed veggies curry is something that I have loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today mixed vegetable curry recipe This mixed vegetable curry calls for potatoes, carrots, onions, green beans, cauliflower, peas, and tomatoes along with other ingredients that make up the sauce. Of course, you can always add more vegetables into your vegetable curry.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan mixed veggies curry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan mixed veggies curry:
  1. Get 3 cups mixed veggies of your choice
  2. Prepare 1 tspoon garam masala
  3. Make ready 1 tbspoon coriander powder
  4. Take 1/2 cup coconut milk
  5. Prepare Pinch kasuri methi
  6. Get Chilli powder,salt & sugar

An all in one pot hearty family meal ready in just one hour! It goes perfectly with rice or naan bread! Add in the ginger, sugar, garlic, turmeric, curry powder, chili sauce, and salt and stir to combine well. Taste, and adjust the seasonings as desired.

Instructions to make Vegan mixed veggies curry:
  1. Wash & cut the veggies of your choice.In a pan add oil,cumin seeds & turmeric powder.Throw in the mixed veggies add salt & mix well.Cover & cook untill veggies become tender.
  2. Now add in little water coriander powder,garam masala,chilli powder & pinch of sugar(optional).
  3. Finally add coconut milk & crushed dry fenugreek leaves(kasuri methi).Cook for another 5 mins & its done.Serve with hot Roti(indian flat bread)or Poori.

Add in the ginger, sugar, garlic, turmeric, curry powder, chili sauce, and salt and stir to combine well. Taste, and adjust the seasonings as desired. It is incredible that a curry that tastes so good can be so healthy too! Click here for the full recipe! How to make Mixed Vegetable Curry To make this vegan curry, you simply brown the onions, sauté in the rest of the ingredients, and then let the veggies steam in their own juices.

So that is going to wrap this up for this exceptional food vegan mixed veggies curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!