Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fennel and orange salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fennel and Orange Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fennel and Orange Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fennel and orange salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fennel and Orange Salad:
- Take to 3 stalks Fennel or celery, as desired
- Take Orange
- Get Ginger juice (may be omitted)
- Get Nuts, sunflower or pumpkin seeds
- Get Olive oil
- Make ready Orange juice
- Make ready Salt
- Take Pepper
- Take Toppings (optional)
- Make ready Cottage Cheese
- Get Olives
- Make ready to 10 Cranberries
- Take Christmas Spice Mix https://cookpad.com/en/recipes/153795-christmas-spice-mix
Steps to make Fennel and Orange Salad:
- Thinly slice the fennel. Celery is also detoxifying, so you can use it instead.
- Peel the orange. Use a knife to cut from the top to the bottom. Squeeze the fruit with membranes and cut. Don't throw out the squeezed fruit.
- Add a bit of oil at a time to the 2 tablespoons of orange juice to emulsify. Add salt and pepper.
- Add the ginger juice, fennel, and oranges and mix. Let sit for about 30 minutes.
- Top with sunflower seeds, pumpkin seeds, or nuts.
- Top with cottage cheese and olives.
- Sprinkle on some Christmas spice mix, cranberries, and cashews on top.
So that’s going to wrap this up for this special food fennel and orange salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!