Curry Potato And Pumpkin Seed
Curry Potato And Pumpkin Seed

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry potato and pumpkin seed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Potato And Pumpkin Seed is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curry Potato And Pumpkin Seed is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Potato And Pumpkin Seed:
  1. Get potato and pumpkin salad
  2. Prepare 2 tbsp oil
  3. Take 1/2 tbsp cumin seed
  4. Make ready 1 large onion dice
  5. Take 1 tbsp curry powder
  6. Prepare 10 curry leaf fine cut
  7. Get 5 medium potato cut in small cube
  8. Make ready 1/2 cup ready to eat pumpkin seed
  9. Make ready 2 tsp salt
  10. Take Gyoza
  11. Take 6 dumpling skin

Saute cinnamon, bay leaf, fenugreek seeds, clove and cardamom. Keep aside to cool, then powder in a blender. Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder, amchur powder and asafoetida.

Steps to make Curry Potato And Pumpkin Seed:
  1. In pan with oil put cumin seed low heat till it start to fragrant and crack
  2. Add onion, curry leaf and curry powder sautee for 2minute
  3. Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
  4. Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
  5. Fill in the potato on the dumpling skin and fold,
  6. With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes

Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder, amchur powder and asafoetida. Add the pumpkin and sweet potato, and sweat them for a few minutes. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried. Read on to see how to make this Thai potato pumpkin yellow curry.

So that is going to wrap it up for this exceptional food curry potato and pumpkin seed recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!