Salad-Style Chilled Peach Pasta
Salad-Style Chilled Peach Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salad-style chilled peach pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salad-Style Chilled Peach Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salad-Style Chilled Peach Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salad-style chilled peach pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salad-Style Chilled Peach Pasta:
  1. Get Spaghetti (1.6 mm)
  2. Make ready Peaches
  3. Prepare For the dressing:
  4. Prepare ☆ Olive oil
  5. Prepare ☆ Apple cider vinegar
  6. Get ☆ Ponzu
  7. Get ☆ Mustard
  8. Make ready ☆ Salt and black pepper
  9. Make ready For garnish:
  10. Take Mint leaves
  11. Prepare Parmigiano Reggiano, finely chopped
  12. Prepare Salt and black pepper
Steps to make Salad-Style Chilled Peach Pasta:
  1. Mix the ☆ ingredients to make the dressing.
  2. Leaving some mint leaves aside for garnish, finely chop the rest. Also finely chop the Parmigiano Reggiano (cheese).
  3. Cook the spaghetti for 30% longer than instructed on the package. For example, cook for 12 minutes if it calls for 9 minutes.
  4. Drain the spaghetti well, rinse under cold water to firm them up. Using your hands, mix the spaghetti with the dressing from Step 1.
  5. Peel the peaches and chop them up into bite-sized pieces.
  6. Dish up the pasta. Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper. Place the peaches from Step 5 and the mint leaf on top to finish.

So that’s going to wrap this up for this special food salad-style chilled peach pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!