My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my chick pea & spinach curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chick Pea & Spinach Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. My Chick Pea & Spinach Curry is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Prepare 2 cups chic peas soaked overnight and rinsed
  2. Make ready 2 tbls Olive oil
  3. Make ready 6 small new potatoes
  4. Prepare 1/4 cup shallots diced
  5. Get 3 Garlic cloves minced
  6. Take 1 can diced Tomatoes chopped
  7. Get 1 tbls Tomato puree
  8. Make ready 1 + 1/2 cups Coconut milk
  9. Get 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Get 1 + 1/2 tsp Tumeric powder
  11. Get 1/2 tsp ground cumin
  12. Take 3/4 tsp Salt
  13. Prepare 1/2 tsp Corriander powde
  14. Prepare 1/2 tsp Black pepper
  15. Prepare 1/2 tsp Red pepper flakes
  16. Prepare 2 +1/2 cups of tightly packed fresh spinach

Our philosophy at Chickpea is a simple one: preparing balanced, healthy dishes with you in mind. Our plates are created with natural ingredients that come straight from the source. We then take the rich, earthy flavors already provided to us by Mother Nature and put our own creative spin on them to create the unique dishes we are so very proud of. There are several varieties of chickpea; desi varieties are smaller and often darker (sometimes green) and are the more common variety grown in Asia, though a rarer black variety, kala chana, also grows in Puglia and Basilicata in Italy where they are called ceci neri.

Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

We then take the rich, earthy flavors already provided to us by Mother Nature and put our own creative spin on them to create the unique dishes we are so very proud of. There are several varieties of chickpea; desi varieties are smaller and often darker (sometimes green) and are the more common variety grown in Asia, though a rarer black variety, kala chana, also grows in Puglia and Basilicata in Italy where they are called ceci neri. Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four.

So that’s going to wrap this up for this exceptional food my chick pea & spinach curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!