Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken parmesan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses.
Chicken Parmesan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Get Chicken breast butterflied or pounded thin
- Take 1 jar your favorite pasta sauce
- Prepare 2 cups shredded mozzarella cheese
- Prepare 1 cup shredded Parmesan cheese
- Make ready 3 eggs beaten
- Prepare 1/4 cup water
- Make ready 3 cups Italian flavored Panko breadcrumbs
- Get 1 box pasta of choice
- Make ready to taste Salt and pepper
- Take Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup
Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella,. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture.
Steps to make Chicken Parmesan:
- Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
- Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
- Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
- Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
- In the meantime cook your pasta according to package directions.
- Once everything is cooked it is ready to serve.
Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Sprinkle salt and pepper over each piece and turn over, completely coating with the breadcrumb mixture. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl.
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