Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan cookie dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Cookie dough is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Cookie dough is something that I have loved my whole life.
Free delivery on eligible orders Mix the ingredients - Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. Combine with a fork until it forms a nice crumbly mixture. Stir again - Add the milk to the bowl and stir the ingredients well.; Finish - Fold the chocolate chips into the dough mixture. Divide between four dishes, evenly, serve, and enjoy!
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan cookie dough using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Cookie dough:
- Get 1 cup almond flour
- Make ready 1/2 cup almond butter
- Make ready 1/3 cup honey
- Get 1/4 cup semi sweet chocolate chips
You might need a bit more almond milk, but the dip will be just as delicious! Using a cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet. If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere. Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking.
Instructions to make Vegan Cookie dough:
- In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well
- Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper
- Freeze them in the fridge for 30 mins.
- Bon appetite!!!
- Store the extra ones in the fridge
If desired, dot vegan chocolate chips onto each ball and roll into a smooth sphere. Use an ice cream scoop or two dessertspoons to drop neat mounds of dough onto the lined baking trays allowing plenty of space between each cookie as they will spread during cooking. Thirdly, you might need to sit down for this… it's loaded with cookie dough chunks, now… VEGAN! We're not great with numbers but we are with chunks. Beat the butter and sugar together, preferably in a mixer.
So that’s going to wrap this up with this special food vegan cookie dough recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
