Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy swiss chicken bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Add sliced swiss cheese on top of each breast. In a bowl, mix mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Add sliced cheese on top of chicken breasts.
Creamy Swiss Chicken Bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Swiss Chicken Bake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy swiss chicken bake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Take Chicken breasts
- Make ready Sour cream
- Take Mayonnaise
- Get Swiss cheese
- Take Garlic powder
- Get Salt
- Make ready Pepper
- Make ready Finely shredded Parmesan cheese
Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. In a bowl, mix the mayonnaise, sour cream, parmesan cheese, salt, pepper and garlic powder. Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top.
Instructions to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°F
- Pat chicken dry and place in greased 9 x 13 pan
- Add sliced cheese on top of chicken breasts
- In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper
- Spread mixture over chicken breasts
- Sprinkle with remaining 1/2 cup of Parmesan cheese
- Cook for 1 hour and serve.
In a bowl, mix the mayonnaise, sour cream, parmesan cheese, salt, pepper and garlic powder. Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top. In a bowl, whisk together cream of chicken and wine, then pour it over the chicken, and top it off with the box of dry stuffing mix. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons.
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