Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan whole wheat chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Whole Wheat Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Whole Wheat Chocolate Chip Cookies is something that I have loved my entire life. They are fine and they look fantastic.
Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Low Prices on Organic Vegan Chocolate Chips. Free UK Delivery on Eligible Orders Start with the whole wheat flour, then add the baking soda, baking powder, brown sugar and salt to the mixture.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan whole wheat chocolate chip cookies using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Whole Wheat Chocolate Chip Cookies:
- Prepare Dry
- Make ready 2 cup whole wheat flour
- Prepare 1/2 cup vegan sugar
- Take 3 tbsp ground flax seed
- Make ready 3 tsp baking powder
- Prepare 1 tsp salt
- Make ready Wet
- Make ready 1/4 cup water
- Prepare 1/3 cup applesauce
- Take 1/3 cup vegetable oil
- Take 1 tsp apple cider vinegar
- Make ready Chocolate Chips
- Make ready 1/2 10 oz. bag of vegan chocolate chips
Once it is smooth add the almond butter, ener-g mix and vanilla extract and beat well. Fold in the flour mix and combine well. Stir in the chocolate chips, cranberries and pistachios. For those with dairy or egg allergies, these cookies are a total game changer.
Instructions to make Vegan Whole Wheat Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit
- Mix all dry ingredients together in a large mixing bowl
- Mix all wet ingredients together in another bowl
- Mix wet ingredients into dry ingredients
- Fold in chocolate chips
- Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving)
- Bake for 10 minutes
Stir in the chocolate chips, cranberries and pistachios. For those with dairy or egg allergies, these cookies are a total game changer. The remaining ingredients are simple and wholesome. You'll need whole wheat flour, chocolate chips, sugar, coconut sugar or brown sugar, and your basic salt and leavening agents. I sprinkled my cookies with some flaky sea salt to make them even more irresistible.
So that’s going to wrap this up with this exceptional food vegan whole wheat chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
