Broccoli and Apple Salad with a Honey Poppyseed Dressing
Broccoli and Apple Salad with a Honey Poppyseed Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Make ready medium heads of broccoli
  2. Take apple, cored and diced
  3. Get large carrot, peeled and grated
  4. Get roughly chopped pecans
  5. Take pepitas (or sunflower seeds)
  6. Make ready dried cranberries
  7. Take mayo
  8. Take sour cream (or plain Greek yogurt)
  9. Prepare freshly squeezed lemon juice, divided
  10. Take honey (or more to taste)
  11. Get poppy seeds
  12. Prepare salt
Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
  1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
  2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
  3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
  4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
  5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.

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